![Bacon & Mushroom Truffle Alfredo Pasta](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Bacon%20Mushroom%20Truffle%20Alfredo%20Pasta%20-%20Web%20%20MI9.jpg)
![Bacon & Mushroom Truffle Alfredo Pasta](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Bacon Mushroom Truffle Alfredo Pasta - Web MI9.jpg)
Bacon & Mushroom Truffle Alfredo Pasta
Celina (@diningduohawaii)
Celina (@diningduohawaii)
Recipe - Foodland Mililani
![Bacon Mushroom Truffle Alfredo Pasta - Web MI9.jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Bacon Mushroom Truffle Alfredo Pasta - Web MI9.jpg)
Bacon & Mushroom Truffle Alfredo Pasta
000
Ingredients
Bacon Strips (thick cut), 4 Bacon Strips
Jar of Maika`i Truffle Alfredo Sauce, 1/2 Jar
Maika`i Organic Bucatini Pasta Noodles, 1 Package
Maitake Mushrooms, 1 Bag
Garlic, 6 Cloves
Salt & Pepper
Oil
Parsley (optional)
Chili Flakes (optional)
Directions
Ingredients
- 4 bacon strips (thick cut)
- 1/2 jar of maika`i truffle alfredo pasta sauce
- 1 package maika`i organic bucatini pasta noodles
- 1 bag of maitake mushrooms
- 6 cloves garlic
- salt & pepper
- oil
- options: parsley
- optional: chili flakes
Directions
- Break up the mushrooms into smaller pieces. Season with salt.
- Peel and smach 3 cloves of garlic.
- In a hot pan, drizzle oil and add the mushrooms. Sear the mushrooms on each side to get a nice golden brown color. Then add the cloved of garlic and baste the mushrooms with the oil from the pan. Set aside.
- In a medium pot, bring water to a boil and add salt. Boil 1/2 of the pack of Maika`i Organic Bucatini Pasta Noodles until al dente. Drain the noodles and keep the pasta water.
- Chop the bacon into smaller pieces and mince 3 cloves of garlic.
- In the same pan you cooked the mushrooms, cook the bacon until golden brown. Add 1 tablespoon of garlice and sweat 10-20 seconds without burning. Add 1/2 the jar of Maika`i Truffle Alfredo Sauce and mix well. If the sauce is too thick, add pasta water little by little to loosen.
- Add in the cooked Maika`i Organic Bucatini Pasta Noodles to the pan and toss until fully coated with the sauce.
- Plate the pasta and top with the maitake mushrooms. Garnish with finely chopped parsley and black pepper.
Tips
- Pick you favorite pasta, but we recommend using a thicker pasta so the sauce can easily coat the noodles.
- In the same pan you cooked the mushrooms, cook the bacon until golden brown.
- Top off your dish with chili flakes for added heat.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
![Farmer John Classic Sliced Bacon](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/5050000067.jpg)
Farmer John Classic Sliced Bacon, 12 Ounce
Member Price
$5.89 was $9.79$0.49/oz
![Maika`i Truffle Alfredo Pasta Sauce](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855160312.jpg)
Maika`i Truffle Alfredo Pasta Sauce, 14.8 Ounce
Member Price
$6.99 was $8.99$0.47/oz
![Maika`i Organic Bucatini](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855160347.jpg)
Maika`i Organic Bucatini, 16 Ounce
Member Price
$3.00 was $4.99$0.19/oz
![Organic Maitake Mushrooms](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/89862600201.jpg)
Organic Maitake Mushrooms, 3.5 Ounce
Member Price
$4.99 was $5.99$1.43/oz
![Maika`i Peeled Garlic](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855132000.jpg)
Maika`i Peeled Garlic, 6 Ounce
Member Price
$3.99 was $4.39$0.67/oz
![Morton Salt & Pepper Pack](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001098.jpg)
Morton Salt & Pepper Pack, 5.25 Ounce
$5.99$1.14/oz
![Maika`i Extra Virgin Olive Oil](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855160091.jpg)
Maika`i Extra Virgin Olive Oil, 500 Millilitre
Member Price
$8.99 was $12.69$0.02/ml
![Italian Parsley](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4901.jpg)
Italian Parsley, 4 Ounce
Member Price
$2.99 was $3.89$0.75/oz
Not Available
Directions
Ingredients
- 4 bacon strips (thick cut)
- 1/2 jar of maika`i truffle alfredo pasta sauce
- 1 package maika`i organic bucatini pasta noodles
- 1 bag of maitake mushrooms
- 6 cloves garlic
- salt & pepper
- oil
- options: parsley
- optional: chili flakes
Directions
- Break up the mushrooms into smaller pieces. Season with salt.
- Peel and smach 3 cloves of garlic.
- In a hot pan, drizzle oil and add the mushrooms. Sear the mushrooms on each side to get a nice golden brown color. Then add the cloved of garlic and baste the mushrooms with the oil from the pan. Set aside.
- In a medium pot, bring water to a boil and add salt. Boil 1/2 of the pack of Maika`i Organic Bucatini Pasta Noodles until al dente. Drain the noodles and keep the pasta water.
- Chop the bacon into smaller pieces and mince 3 cloves of garlic.
- In the same pan you cooked the mushrooms, cook the bacon until golden brown. Add 1 tablespoon of garlice and sweat 10-20 seconds without burning. Add 1/2 the jar of Maika`i Truffle Alfredo Sauce and mix well. If the sauce is too thick, add pasta water little by little to loosen.
- Add in the cooked Maika`i Organic Bucatini Pasta Noodles to the pan and toss until fully coated with the sauce.
- Plate the pasta and top with the maitake mushrooms. Garnish with finely chopped parsley and black pepper.
Tips
- Pick you favorite pasta, but we recommend using a thicker pasta so the sauce can easily coat the noodles.
- In the same pan you cooked the mushrooms, cook the bacon until golden brown.
- Top off your dish with chili flakes for added heat.